Things You Need To Make Cake Pops

We ll show you how to make cake pops.

Things you need to make cake pops.

Make sure you have enough chocolate to completely submerge the cake ball. Increase speed to medium and beat for 2 minutes more. Whisk the flour baking powder baking soda and salt together in a medium bowl. Second is to make sure the dip is of the right consistency otherwise it will not hold.

Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. The flavor combinations are endless and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. It s true that to create cake pops you can crumble your cake by hand but for perfectly round balls without any lumps nothing beats a food processor. Essential tools for perfect cake pops every time 6.

Food coloring optional vanilla frosting. When making cake pops from scratch i use a cake pop pan. Then mix half a container of frosting into the crumbs. Have your cake pop and eat it too.

Melt the remaining chocolate in a large cup. Meanwhile prepare all of your decorating supplies. Remove cake balls from freezer. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs.

That is why it is important to chill them before dipping. Pour batter into the prepared baking dish. Thanks to these party ready cake pop ideas diy cake pops aren t difficult to make all you need is cake frosting cake pop sticks and melted chocolate. Simply cut off any hard edges of your cake and throw the rest into the food processor.

After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle. I have made cake pops quite a number of times. To make cake pops start by baking your favorite cake and allowing it to cool. Grease a 9 inch springform pan.

When using leftover cake i use a cake pop press mold. There are two important things to remember when making cake pops. This is another great tool especially if the cake mix just won t come together and keeps crumbling. Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds.

Freeze for about 20 minutes. First is to make sure the cake ball is firm enough to hold the candy melt chocolate dip. Cake pops are prepared by baking a cake mashing it up mixing in frosting rolling it into a balls putting it on a stick and dipping it in chocolate. Preheat oven to 350 f 177 c.