Thermometer Calibration Procedure Haccp

Record the results using actual values on the thermometer calibration log along with the date and initials of the person performing the calibration procedure.

Thermometer calibration procedure haccp.

If the equipment is out of calibration then monitoring results will be unreliable. To assure that a temperature dependant process is under control a calibrated thermometer must be used to record temperatures. Records should be legible and include the food thermometer identification result of testing and the person or company who undertook the test. Record the results using actual values on the thermometer calibration log along with the date and initials of the person performing the calibration procedure.

Any calibration that is performed on your food thermometers should be recorded. Every organization has certain monitoring procedures outlined in their haccp plan. Thermometer s shall be calibrated or verified accurate quarterly not to exceed 90 days. Chap 10 principle 6.

5 haccp checklists. Verification procedures 103 continued calibration of ccp monitoring equipment is fundamental to the success ful implementation and operation of the haccp plan. As a general rule calibration records will be reviewed as part of any third party haccp certification. Calibration in hot water.

Thermometer means a device designed to measure temperatures. 1 fill a small container. Haccp based food safety programs require accurate record keeping to be successful. The procedure for calibration of stem type bi metallic thermometers is as follows.

Calibration means the act of adjusting by comparison with a known standard the accuracy of a measuring instrument 3. The following logs are popular among safesite users but you may need to source or create the checklist templates that apply to your system. If this happens the ccp should be considered out of control since the last. If a cooler thermometer cannot be calibrated it must be verified as accurate by comparison to a calibrated thermometer.

This procedure applies to foodservice employees who prepare cook and cool food. Thermometers that cannot be easily calibrated through direct immersion in either. Learn how to test a thermometer s accuracy and how to calibrate a thermometer using two methods. Buy more save more sitewide sale save up to 20 sitewide discount automatically applied in the cart checkout save 10 off 50 or more 15 off 100 or more 20 off 200 or more.

An ice water bath and a boiling water bath. Thermometers that have been adjusted for 3 consecutive months will be replaced. Thermometer calibration reduced oxygen packaging rop 1.